< Page:Hand-book on cheese making.djvu
This page has been validated.

ACKNOWLEDGMENT

Thanks are due Messrs. Hunter, Walton & Co., of New York; Childs & Jones, of Utica, and D. H. Burrell & Co., of Little Falls, N.Y., for some statistical information contained in these pages.

———————
COPYRIGHT 1889,
BY
E. A. STOWE & BRO.
———————

———————
PRESS OF
FULLER & STOWE Co.
———————

 
This article is issued from Wikisource. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.