CONTENTS. pag.

Another way to fricasey tripe 24
To ragoo hog's feet and ears 25
To fry tripe ib
To stew tripe ib
A fricasey of pigeons ib
A fricasey of lambstones and sweetbreads 26
To hash a calf's head ib
To hash a calf's head white 27
To bake a calf's head ib
To bake a sheep's head 28
To dress a lamb's head ib
To ragoo a neck of veal ib
To ragoo a breast of veal 29
Another way to raggoo a breast of veal ib
A breast of veal in hodge-podge ib
To collar a breast of veal 30
To collar a breast of mutton 31
Another good way to dress a breast of mutton ib
To force a leg of lamb ib
To boil a leg of Iamb ib
To force a large fowl 32
To roast a turkey the genteel way ib
To stew a turkey or fowl ib
To stew a knuckle of veal 33
Another way to stew a knuckle of veal ib
To ragoo a piece of beef ib
To force the inside of a furloin of beef 34
To force the inside of a rump of beef ib
A roll'd rump of beef 35
To boil a rump of beef the French fashion ib
Beef escarlot 36 Beef a la daub ib Beef a la mode in pieces ib
Beef a la mode the French way ib
Beef olives 37
Veal olives ib
Beef collops ib

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To stew beef steaks 38
To fry beef steaks ib
A fecond way to fry beef fteaka

• ib

A nother way to do beef fteaks ^o . A pretty fide diih of bepf * ib To drefs a fillet of beef ' ib Beef fteaks rollM • ib To flew a rump of beef . 40 Another way to ftew a rump of beef •; ib Portugal beef 41 To ftew a rump of beef, ojr the brifcuit) the French way ib To ftew beef gobbets ib Beef royal . -42

• A tongue and udder forced , ib

To fricafey neat's tongues. ib To force a tongue • 43 To ftew ncat*s tongues whole ib Tofricnfcy ox-palates* ib To roaft ox-palatcs jb * To drefs a leg of mutton a la royalc - 44. A leg of mutton a la houtgout "■.-.■. 'ib To roaft a leg of mutton with oyfters ; ac To roaft a leg of mutton with • cockles * ' ' ib A Oiouldcr of mutton in epigrani' ib A harrico of mutton ib To French a hind-faddleof mut- ' ton 45 Another French way, callM St. Menehout 46 Cutlets a la Malntenon^ a very good difti ib To make a mutton had To drefs pig's petty toes A fecond way to roaft a leg of mutton with oyfters . / ib To drefs a leg of mutton to eat l?ke veiiifcn 48 To drefs mutton the Turkifli way A

t •