Order and Government of a Nobleman s Houfe, &c. 389

Chcate, p. 372. In a curious MS. in the Archives of this Society, given by Bp. Lyttelton, intitled, " The Clerk of the Kitchens Weekely Account of Provifions brought in and fpent at Longford, a mile' diftant from Newport in Shropshire, the feat of Mr. Talbot, anno 1577." " Chetebred"" ManchetC* and " Houfehold Bread" occur. There is mentioned, ibid, " Wheat for Afancheft at 43. 6d. the Strike" " Whete for Chetbred at 45. the Strike." " Mungecorne for Houjhold Bread at y. the Strike." " Manchet"^. 372, fays Rand. Holme, "is White Bread made in rols, broad in the middle and fharp at the end." - /3^22Z./> 2?3< &,- ^^l^^utf Ranchet, p. 372, a fpecies of bread unknown. Turnfatle, p. 369. Gerarde, in his Herbal, p. 336, tells us, " With the fmall Torn- fole, Heliotroprium, they in France doe die Linnen Raggs, or Clouts, into a perfect Purple Colour, wherewith cookes and confectioners do colour jellies, wines, meates, and fundry confefhires, which clouts in fhops be called Tornefole, after the name of the herbe." Jfelbons 2, p. 371. " An Ice bone, /. e. a Rump of Beef Norfolk." Ray, p. 69. Standaxe, p. 383, paflage. " Strawe is to bee given to the draughte oxen and cattell at the Standaxe, or the Barnedores for fparing of hay." Qusere, is this a corruption of " Stand Ox?" /. e. Stand for the Oxen. J, Brand.