388 . Notes on the preceding Paper, on the

the Halibut, in the north they cail the Turbot, and the Turbot the Bret; nay, in fome parts of the weft of England they call the Turbot Bret, and the Halibut Turbot." Ray. Cunnmge, p. 348, unknown. Rochetts, p; 348. " Rochtts, or rather Rougets, becaufe they are fo red," fays Muf- fett, p. 166, " differ from Gurnards and Curs, in that they are redder by a great deal, and alfo lefler. They are of the like fleih. and goodnefs." Mades, p. 348. " Maides," fays Muffett, p. 157, " are as little and tender Skates " Dales, p. 348. " Pafler afper, feu fquamofus, Rondel." Ray. Pennant III. 230.. Burbott, p. 348. Pennant III. 199 [a]. Mopps, p. 370. In Dale's Hiftory of Harwich and Dover Court, London, 1732,. 4to. p. 428, fpeaking of filhes, that author fays, " The Whiting is here frequently, and is caught both by nets and hooks, baited with fea-worms, called in fome places Spruling. It is a very tender fifh, and eafy of digeftion. The young oaes are called Whiting Mops. The figure of this Fifh in Willoughty, Tab. L, No. , is good." Claretwine, p. 369. The Notes to the Northumberland Houfehold Book fay, " The Claret Wine was what the Gafcoigns call at prefent Vin-Claret, being a pale red wine, as diitinguifhed from the deeper reds, and was the produce of a diftri6t near Bourdeax, called Graves, whence the Englifti in ancient times fetched the wine they called Claret, and concerning which many very particular regulations may be found in the old Chronique de Bordeaux." Sanders, p. 369. " This fragrant wood []," fay the fame notes, " brought from the Eaft Indies, was principally ufed for colouring the confeclions red, as Sajfron was for tinging them yellow." See Lewis's Materia Medica, p. 517. Calves Mugget, p. 370. In Cornwall a Mugitty Pye is a pye made of Calves in- trails. Andulces, p. 371. " Andolian (term in Cookery) is a kind of pudding, made of Hogs Guts, filled with fpice, and one gut drawn after another. Some write it An- nolia." Randle Holme. Colflcrry, ; p. 371. " Cole-Florie, or after fome, Colie Flore, &c." Gerarde*s Herbel, p. 314. Navoyes, p. 371. " Nevewes." See Gerard's Herbal, p. 235. Pur/linge, p. 371. See Gerard's Herbal, p. 521.. Colregoe, p. 371. See Gerard's Herbal, p. 447. Skerretts, p. 371. See Gerard's Herbal, p. 1036. [a] N.B. The edition of the Zoology cited in thefe notes is that of London 1776, 8vo. [] The colour afforded by fweet Savinders is not red but yellow. Probably both 'were ufed for culinary purpofes. S. L. Cheatf r