< Collier's New Encyclopedia (1921)
BRANDLING, a species of fish, the parr or young of the salmon, so named from its markings being, as it were, branded. The name is also given to a small, red worm used for bait in fresh-water fishing.
This article is issued from
Wikisource.
The text is licensed under Creative
Commons - Attribution - Sharealike.
Additional terms may apply for the media files.