Cookbook/Scrambled eggs

Crack the eggs into a bowl and add a little salt and pepper. Mix together with a fork until the egg yolks have mixed into the egg whites. Heat the butter in a pan until it has melted and add the eggs. Stir continuously until the pretty much all the liquid has gone.

Scrambled eggs being made. This person has added other ingredients, such as ham. You can put them in, cut up small, when you put it into the pan.

What you'll need:

• 2 large eggs
• Knob of butter
• Salt
• Pepper

Serve.